Since the 1980s the Slow Food movement has championed regional cuisine, traditional food and locally sourced products. Sarah Staniforth, museums and collections director for the National Trust, has argued for some time that the same principles should be applied to the conservation of historic buildings and collections.
In a recently republished article entitled ‘Slow Conservation’, Sarah makes the case for ‘a holistic approach to the care of collections that reduce the rate at which damaging change occurs, whilst recognising that some change is inevitable.’
In practice this means focusing on preventive conservation, conserving what is there rather than spending a lot of energy on restoring something back to its idealised ‘original’ condition. Like gardening, preventive conservation is best done little but often. It also involves maintaining and building the right skills and sharing these with a wider public.
Sarah’s article can be found in the recently published book Historical Perspectives on Preventive Conservation, which she edited. This book also contains essays and excerpts on subjects as diverse as intangible heritage, Japanese kura storehouses, Mrs Beeton on housekeeping, cabinets of curiosities, the rebirth of the Louvre, the ‘Aer and Smoak’ of London and the impact of climate change.